Jamie’s Ministry of Food by Jamie Oliver
Michael Joseph 2008, 360 pages
During and after the First World War, food was in short supply and malnutrition was common. So at the outbreak of World War II, the Ministry of Food was established in order to deal with the extreme shortages and teach people how to make the best use of the food available to them. Today’s battles are being fought against bad health and obesity, as many people have little or no idea about how to cook and what makes a balanced diet. Jamie Oliver hopes to recreate the successes of the Ministry of Food by encouraging healthy eating; he promises that within hours of reading his book, you’ll be making great meals even if you are a complete beginner.
My husband is on a mission to teach me to cook, so that in the event of anything happening to him I do not have to go into a home. Yesterday tea-time, I offered to make him a sandwich as he was feeling unwell. I took two bread-cakes (baps, rolls, whatever) from the freezer and let them defrost before buttering and filling them with sliced ham. When I came to cut mine in half, I discovered that it was made up of two bottoms, which meant the other sandwich (now smothered in mustard and half-eaten) had been made up of two tops. Jamie Oliver reckons that anyone can learn to cook in twenty four hours. Could it be that I’m the person to prove him wrong?
(Actually this book does contain some very simple and appealing recipes which could even tempt an idiot me into the kitchen.)
